As a result, we experienced small hiccups during our slicing motions. The blade of the mandoline does not sit completely flush with the plastic, creating ridges around the slicing area. While testing, we found that the design of this mandoline made slicing smoothly difficult. We did notice that, while cutting the tomato, slices had a tendency to come out uneven, but for the most part it created thin slices. It’s compact enough that it does not need much storage space.ĭuring testing, we found that the mandoline cut through potatoes at every thickness with ease, and that the grip and sharp blade made cutting soft fruit like tomatoes easy. Cleaning up was easy since the mandoline is dishwasher safe when washed on the top rack. We also appreciated that the tool is clear so we could watch the slices accumulate below as we cut. We liked that we were able to use this slicer to slice fruits and vegetables directly onto a plate or bowl. Like the Oxo Good Grips V-Blade Mandoline Slicer, this mandoline slicer has a food holder that makes for a safer experience. To choose the thickness, just slide the thickness adjuster that’s located on the side of the tool. There are three different thickness settings with this handheld mandoline slicer: it has settings for 1, 2.5, and 4 millimeters. We found that our slicing motion was not seamless because of a slight ridge in the mandoline-you’ll want to watch out for this to avoid accidents.Īvailable at an affordable price point, the Oxo Good Grips Handheld Mandoline Slicer is user friendly and easy to clean, making it our choice for best mandoline slicer for those on a budget. Product Details: Style: Standing | Thickness Settings: Four | Blade Style: V-Shaped | Dimensions: 15.5 x 2.25 x 6 inches | Care: Hand wash only Be prepared to spend a few extra moments with this mandoline slicer during clean up until you get used to it. Keep in mind that this mandoline can only be washed by hand, and we found while testing that it was difficult to reassemble after cleaning. However, making French fries was not an intuitive experience, as it was tricky to figure out how to switch out the blades to be able to julienne. The food holder provided us with a non-slip grip on the food, which helped keep our hands and fingers safe.ĭuring our slice testing, we found that this mandoline’s sharp blade made cutting through potatoes easy at any width, and that it managed to slice tomatoes perfectly thin. A lot of the trepidation about using a mandoline has to do with safety. We also loved that this mandoline slicer has a food holder. Simply fold in the slicer’s non-slip feet and lock the mandoline, and it becomes compact enough to put into a cabinet. If you have limited space in your kitchen, you’ll appreciate that this mandoline slicer is easy to store. The thickness is controlled by an easy-to-use dial that has a lock on it to help prevent accidents. It also has four different thickness settings, ranging from 1.5 millimeters to 6 millimeters, making it a versatile slicer. This mandoline has four blades to choose from: straight slice, French fry, crinkle cut, or julienne. This is a French mandoline, which means that it sits on your counter rather than being handheld, like the Japanese mandoline. Plus, now that I have a mandoline I'm not scared of, I can make my kids baked veggie chips out of almost everything, and it's so fast and easy.We found that it was complicated to reassemble after cleaning.Įffortless is how we would describe working with our pick for best mandoline slicer overall, the Oxo Good Grips V-Blade Mandoline Slicer. The food holder that comes with OXO's new mandoline is spring-loaded, which is supposed to help impale the vegetable stub more easily, but I found that I had to push the spring-y base of the holder down in order to stick the metal prongs into the veg, which was a little awkward.īut the mandoline's overall user-friendliness made this one flaw far from a deal-breaker. The only part of the tool that I struggled with was the food holder that you use when you get down to the end piece of that sweet potato or fennel bulb and can't continue slicing it without risking the integrity of your fingers. (No accidental digit dismemberment while taking a tool out of its box: always an enormous plus.) You just move that same knob and the julienne blade flips up, ready to go. If you want to, say, julienne carrots rather than slice them, the julienne blade is-get this- already attached.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |